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Sustainable Practices in Cold Storage: How Central Valley Cold Storage Leads the Way

A wide view of a large, organized industrial warehouse with high racking and many pallets of stored goods.
Sustainability is a key focus in today's agricultural industry, and at Central Valley Cold Storage, we are proud to lead the way with our innovative and environmentally friendly cold storage solutions. Our commitment to sustainability not only benefits the environment but also enhances the efficiency and effectiveness of our storage facilities.

Updated: Aug 8

Sustainability is a key focus in today’s agricultural industry, and at Central Valley Cold Storage, we are proud to lead the way with our innovative and environmentally friendly cold storage solutions. Our commitment to sustainability not only benefits the environment but also enhances the efficiency and effectiveness of our storage facilities.

CO2 Refrigeration Systems:

Central Valley Cold Storage utilizes advanced CO2 refrigeration technology, which is not only efficient but also environmentally friendly. CO2 refrigeration systems use 100% sustainable inputs and are designed to minimize the environmental impact of cold storage operations. This technology ensures that our storage facilities maintain optimal conditions for preserving agricultural commodities while reducing greenhouse gas emissions.

Solar Power and Microgrid Systems:

Our facilities are powered by a unique microgrid system that includes solar panels lining the roof and side walls. This system allows Central Valley Cold Storage to operate independently of the electric grid, making us one of the most operationally efficient cold storage facilities in the country. The use of renewable energy sources, such as solar power, significantly reduces our carbon footprint and operational costs.

Reducing Carbon Footprint:

Through the combination of CO2 refrigeration and solar power, Central Valley Cold Storage has achieved a remarkable reduction in its carbon footprint. Our sustainable practices ensure that we are operating at 50% of the cost of comparable grid-connected buildings. This commitment to sustainability not only benefits the environment but also provides cost savings that we can pass on to our clients.

Central Valley Cold Storage’s dedication to sustainable practices sets us apart in the cold storage industry. Our innovative use of CO2 refrigeration and solar power demonstrates our commitment to environmental stewardship and operational efficiency. By choosing Central Valley Cold Storage, you are supporting sustainable agriculture and ensuring the best possible storage conditions for your commodities.

Learn more about our sustainable practices and how they can benefit your storage needs.

How to Get Started

Let us help you preserve your agricultural commodities with our state-of-the-art refrigerated cold storage solutions.

01

Request a Quote:

 

Tell us about your crop and storage needs.

02

Review Your Storage Plan:

 

Our team will propose tailored storage solutions.

03

Schedule Deliveries & Management:

 

Use the customer portal to schedule inbound/outbound logistics.

Let’s Get Started

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Benefits of Our Cold Storage

Maintain Quality & Extend Market Window

Advanced temperature and humidity controls preserve product quality and extend storage life up to two years.

Reduce Spoilage
and Risk
Our environment helps limit spoilage, infestation, and food safety risks.
Certified & Compliant Facility
Operating with SQF and CCOF certifications and FDA compliance, we uphold industry food safety standards.
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Our Services

Long and short term refrigerated cold storage tailored to the most optimal conditions for fresh and organic produce.

General Storage

Retain quality and integrity for up to 2 years
34 degrees / 50% humidity

Rehab Storage

Add moisture to produce previously in dry storage
34 degrees / 55% humidity

A wide view of a large, organized industrial warehouse with high racking and many pallets of stored goods.

finishing storage

Ideal conditions for finished products
36 degrees / 50% humidity

Organic storage

Ideal conditions for organic products
28 degrees / 50% humidity

Our State-of-the-Art Facility

  • 254,000 sq. ft., with a 50 million pound capacity
  • Multiple independently controlled temperature and humidity zones
  • Rigorous quality and inspection controls
  • 24/7 monitoring and advanced alarm systems for temperature fluctuations, fire, and intrusion, plus video surveillance
  • Fully compliant with FDA Food Safety Modernization Act requirements
  • Fully certified by SQF, CCOF and registered with the United States Food and Drug Administration.
  • Advanced, low-cost, environmentally friendly off-grid power, including a 1200kW solar array, and large-scale battery storage — the largest cold storage facility in the US to operate without any dependence on the electric grid.
  • Conveniently located in the Madera Airport Industrial Park in the heart of the Central Valley.

What Our Clients Say

"Keeping my nut harvest in cold storage gives me greater control over when I sell because there’s no loss of quality or weight if I wait for more favorable market conditions"
“Temperature control is a game-changer for us.”
“Friendly and personable team.”
“Efficient and timely loading and unloading”

Central Valley’s Premier Refrigerated Cold Storage Facility For Fresh and Organic Produce

Achieve up to 30-40% greater profits by maintaining the integrity of your crop, holding down storage and fumigation costs, and taking advantage of seasonal price premiums.

Protect your harvest and optimize your storage strategy.

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