Cold Storage Facility in Madera: Specs, Certifications, and Storage Programs

Madera cold storage facility with 254,000 sq ft, 50M lb capacity, five independent bays, SQF/CCOF certifications, FDA registration, and off-grid solar microgrid reliability.

Quick Answer: What Makes a Cold Storage Facility “Procurement-Ready”

A procurement-ready cold storage facility combines certified food safety practices with reliable monitoring, flexible bays, and real-time inventory visibility. Central Valley Cold Storage in Madera meets all four criteria: SQF/CCOF certified, temperature monitoring and off-grid power, five independently controlled bays, and a real-time customer inventory portal.

Facility Specs (Exact Numbers)

254,000 sq ft of refrigerated space; 50 million pounds of capacity; five independently controllable bays. Located at Madera Airport Industrial Park in California’s Central Valley. Full facility overview.

Monitoring, Alarms, and Security

Monitoring and security systems reduce temperature-excursion and loss risk. CVCS uses temperature-fluctuation alarms, fire and intrusion monitoring, and video surveillance across the facility — providing a traceable record of facility conditions.

Food Safety and Compliance

Certifications reduce compliance risk for food manufacturers and distributors. CVCS is SQF and CCOF certified, FDA registered, and FSMA compliant — satisfying the requirements of major retail buyers, food service operators, and export partners.

Off-Grid Power and Uptime

Off-grid solar and batteries reduce outage risk for refrigerated storage. CVCS uses a 1,200 kW solar array with large-scale battery backup, described as the largest cold storage facility in the U.S. without grid dependence. This is a meaningful differentiator for procurement teams managing product risk.

Storage Programs and Set Points

Program Temp Humidity Use Case
General 34 °F 50 % Standard fresh produce
Rehab 34 °F 55 % Moisture recovery
Finishing 36 °F 50 % Pre-shipment conditioning
Organic 28 °F 50 % Certified organic / fumigation-free

Requesting a Quote

Provide product requirements and handling cadence to receive accurate pricing. Include: commodity type, expected volume, storage duration, target temperature and humidity program, inbound and outbound frequency, and organic or fumigation-free requirements. Contact CVCS. View all cold storage services.

Frequently Asked Questions

Q: How big is the facility?
254,000 sq ft; 50 million pounds; five independently controlled bays.

Q: How many bays?
Five, each with independently settable temperature and humidity.

Q: Is the facility SQF certified?
Yes — SQF and CCOF certified, FDA registered, FSMA compliant.

Q: Off-grid power?
Yes — 1,200 kW solar + battery backup; no grid dependence.

Q: How to request a quote?
centralvalleycoldstorage.com/contact-us/

Stop Selling at the Lowest Price of the Year

Increase Farm Profits by Up to 59%—Without Growing More

See how growers are using storage and timing strategies to avoid low harvest prices and consistently sell at higher margins.

Get The White Paper

"*" indicates required fields

Benefits of Our Cold Storage

Maintain Quality & Extend Market Window

Advanced temperature and humidity controls preserve product quality and extend storage life up to two years.

Reduce Spoilage
and Risk
Our environment helps limit spoilage, infestation, and food safety risks.
Certified & Compliant Facility
Operating with SQF and CCOF certifications and FDA compliance, we uphold industry food safety standards.

Our Services

Long and short term refrigerated cold storage tailored to the most optimal conditions for fresh and organic produce.

General Storage

Retain quality and integrity for up to 2 years
34 degrees / 50% humidity

Rehab Storage

Add moisture to produce previously in dry storage
34 degrees / 55% humidity

A wide view of a large, organized industrial warehouse with high racking and many pallets of stored goods.

finishing storage

Ideal conditions for finished products
36 degrees / 50% humidity

Organic storage

Ideal conditions for organic products
28 degrees / 50% humidity

Our State-of-the-Art Facility

  • 254,000 sq. ft., with a 50 million pound capacity
  • Multiple independently controlled temperature and humidity zones
  • Rigorous quality and inspection controls
  • 24/7 monitoring and advanced alarm systems for temperature fluctuations, fire, and intrusion, plus video surveillance
  • Fully compliant with FDA Food Safety Modernization Act requirements
  • Fully certified by SQF, CCOF and registered with the United States Food and Drug Administration.
  • Advanced, low-cost, environmentally friendly off-grid power, including a 1200kW solar array, and large-scale battery storage — the largest cold storage facility in the US to operate without any dependence on the electric grid.
  • Conveniently located in the Madera Airport Industrial Park in the heart of the Central Valley.

What Our Clients Say

Central Valley’s Premier Refrigerated Cold Storage Facility For Fresh and Organic Produce

Achieve up to 30-40% greater profits by maintaining the integrity of your crop, holding down storage and fumigation costs, and taking advantage of seasonal price premiums.

Protect your harvest and optimize your storage strategy.