Valley Cold Storage for Produce: Temperature, Humidity, and Traceability

Valley cold storage for fresh and organic produce with defined temp/humidity programs, 50M lb capacity, certifications, and real-time inventory visibility.

Quick Answer: What Valley Cold Storage Offers

Valley cold storage at its best combines capacity, precise temperature and humidity control, certified food safety, and real-time inventory visibility. Central Valley Cold Storage in Madera provides all four — with five independently controlled bays, defined storage programs, SQF/CCOF certification, and a customer inventory portal.

Facility Specs

Located at Madera Airport Industrial Park: 254,000 sq ft of refrigerated space; 50 million pounds of capacity; five independently settable bays with temperature-fluctuation monitoring, alarms, and video surveillance. See the full facility overview.

Storage Programs and Set Points

Program Temp Humidity Use Case
General 34 °F 50 % Standard fresh produce
Rehab 34 °F 55 % Moisture recovery
Finishing 36 °F 50 % Pre-shipment conditioning
Organic 28 °F 50 % Certified organic / fumigation-free

Certifications and Compliance

SQF and CCOF certified; FDA registered; FSMA compliant. These certifications meet the requirements of major food manufacturers, distributors, and export buyers — reducing procurement risk and enabling buyer approvals. View all cold storage services.

Inventory Portal and Real-Time Visibility

The CVCS customer portal provides a single source of truth for inventory. Reserve space, schedule inbound and outbound, check inventory status, and pull reports — all in real time. This reduces manual record-keeping and supports FSMA traceability documentation.

Off-Grid Microgrid Reliability

Powered by a 1,200 kW solar array with battery backup, CVCS operates without grid dependence — reducing outage risk during peak agricultural demand periods.

Request a Quote

Provide product type, volume, required program, and handling schedule. Contact CVCS here.

Frequently Asked Questions

Q: What certifications should valley cold storage have?
At minimum: SQF or BRC, FDA registration, and FSMA compliance. CVCS has all three plus CCOF.

Q: Does cold storage prevent infestation?
Yes — proper temperature management reduces infestation risk, especially for fumigation-free organic programs.

Q: How does the inventory portal work?
Reserve space, schedule movements, view real-time inventory, and pull compliance reports.

Q: Is off-grid cold storage more reliable?
It eliminates utility grid dependence, reducing outage risk during peak demand.

Q: How do I get a quote?
centralvalleycoldstorage.com/contact-us/

How to Get Started

Let us help you preserve your agricultural commodities with our state-of-the-art refrigerated cold storage solutions.

01

Request a Quote:

 

Tell us about your crop and storage needs.

02

Review Your Storage Plan:

 

Our team will propose tailored storage solutions.

03

Schedule Deliveries & Management:

 

Use the customer portal to schedule inbound/outbound logistics.

Let’s Get Started

"*" indicates required fields

Benefits of Our Cold Storage

Maintain Quality & Extend Market Window

Advanced temperature and humidity controls preserve product quality and extend storage life up to two years.

Reduce Spoilage
and Risk
Our environment helps limit spoilage, infestation, and food safety risks.
Certified & Compliant Facility
Operating with SQF and CCOF certifications and FDA compliance, we uphold industry food safety standards.

Our Services

Long and short term refrigerated cold storage tailored to the most optimal conditions for fresh and organic produce.

General Storage

Retain quality and integrity for up to 2 years
34 degrees / 50% humidity

Rehab Storage

Add moisture to produce previously in dry storage
34 degrees / 55% humidity

A wide view of a large, organized industrial warehouse with high racking and many pallets of stored goods.

finishing storage

Ideal conditions for finished products
36 degrees / 50% humidity

Organic storage

Ideal conditions for organic products
28 degrees / 50% humidity

Our State-of-the-Art Facility

  • 254,000 sq. ft., with a 50 million pound capacity
  • Multiple independently controlled temperature and humidity zones
  • Rigorous quality and inspection controls
  • 24/7 monitoring and advanced alarm systems for temperature fluctuations, fire, and intrusion, plus video surveillance
  • Fully compliant with FDA Food Safety Modernization Act requirements
  • Fully certified by SQF, CCOF and registered with the United States Food and Drug Administration.
  • Advanced, low-cost, environmentally friendly off-grid power, including a 1200kW solar array, and large-scale battery storage — the largest cold storage facility in the US to operate without any dependence on the electric grid.
  • Conveniently located in the Madera Airport Industrial Park in the heart of the Central Valley.

What Our Clients Say

Central Valley’s Premier Refrigerated Cold Storage Facility For Fresh and Organic Produce

Achieve up to 30-40% greater profits by maintaining the integrity of your crop, holding down storage and fumigation costs, and taking advantage of seasonal price premiums.

Protect your harvest and optimize your storage strategy.