Refrigerated Warehouse Services in California’s Central Valley

254,000 sq ft refrigerated warehouse with 5 independent bays, off-grid solar, SQF + CCOF certifications. Serving Central Valley nut growers and produce handlers from Madera Airport Industrial Park. Check current capacity.

Refrigerated Warehouse Services Built for Central Valley Agriculture

Central Valley Cold Storage operates a 254,000 square foot refrigerated warehouse at Madera Airport Industrial Park — purpose-built for the San Joaquin Valley’s nut growers, produce handlers, and agricultural logistics operations. Five independently controlled bays allow simultaneous storage of multiple commodities at different temperature and humidity profiles without cross-contamination.

Facility Specifications

Our refrigerated warehouse was designed from the ground up for agricultural cold chain integrity. Five independently controlled storage bays span 254,000 total square feet with temperature ranges from sub-zero to 55 degrees Fahrenheit. Each bay maintains independent humidity control from 60% to 95%+ RH depending on commodity requirements. The entire facility operates on a 100% off-grid solar microgrid with battery backup, eliminating dependency on PG&E and providing uninterrupted refrigeration during grid outages, PSPS events, and peak pricing periods.

Commodities We Store

Our refrigerated warehouse serves the full spectrum of Central Valley agricultural production. Tree nuts including almonds, pistachios, and walnuts are stored at 32-36 degrees F with 65-70% humidity for maximum shelf life and aflatoxin prevention. Fresh produce including stone fruit, citrus, table grapes, berries, and pomegranates require higher humidity environments with ethylene management. Organic products maintain CCOF chain of custody documentation throughout storage. Frozen and value-added products use our sub-zero bays for nut butters, processed goods, and export-ready commodities. International commodities benefit from our title transfer in-situ capability for global trade.

Certifications and Compliance

Our refrigerated warehouse maintains the certifications required for domestic sales, organic markets, and international export. SQF (Safe Quality Food) certification ensures food safety protocols meet global standards. CCOF organic certification maintains chain of custody for organic products. FSMA 204 traceability compliance provides full lot-level documentation from receiving through shipping. USDA APHIS phytosanitary readiness supports export to EU, Asian, and other international markets.

Location Advantage

Madera Airport Industrial Park sits at the geographic center of California’s most productive agricultural region. Highway 99 and Highway 41 access puts our refrigerated warehouse within a 30-minute drive of most Central Valley growing operations — enabling sub-24-hour field-to-cold turnaround that protects product quality and extends shelf life. Our proximity to growing regions significantly reduces drayage costs compared to Fresno, Bakersfield, or Bay Area facilities.

Request Warehouse Availability

Storage capacity varies by season. Contact us to check current availability, discuss your commodity’s specific requirements, or schedule a facility tour. We provide detailed quotes within 24 hours that include all costs — no hidden surcharges.

Request a Quote | Schedule a Tour | View Facility Details

How to Get Started

Let us help you preserve your agricultural commodities with our state-of-the-art refrigerated cold storage solutions.

01

Request a Quote:

 

Tell us about your crop and storage needs.

02

Review Your Storage Plan:

 

Our team will propose tailored storage solutions.

03

Schedule Deliveries & Management:

 

Use the customer portal to schedule inbound/outbound logistics.

Let’s Get Started

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Benefits of Our Cold Storage

Maintain Quality & Extend Market Window

Advanced temperature and humidity controls preserve product quality and extend storage life up to two years.

Reduce Spoilage
and Risk
Our environment helps limit spoilage, infestation, and food safety risks.
Certified & Compliant Facility
Operating with SQF and CCOF certifications and FDA compliance, we uphold industry food safety standards.

Our Services

Long and short term refrigerated cold storage tailored to the most optimal conditions for fresh and organic produce.

General Storage

Retain quality and integrity for up to 2 years
34 degrees / 50% humidity

Rehab Storage

Add moisture to produce previously in dry storage
34 degrees / 55% humidity

A wide view of a large, organized industrial warehouse with high racking and many pallets of stored goods.

finishing storage

Ideal conditions for finished products
36 degrees / 50% humidity

Organic storage

Ideal conditions for organic products
28 degrees / 50% humidity

Our State-of-the-Art Facility

  • 254,000 sq. ft., with a 50 million pound capacity
  • Multiple independently controlled temperature and humidity zones
  • Rigorous quality and inspection controls
  • 24/7 monitoring and advanced alarm systems for temperature fluctuations, fire, and intrusion, plus video surveillance
  • Fully compliant with FDA Food Safety Modernization Act requirements
  • Fully certified by SQF, CCOF and registered with the United States Food and Drug Administration.
  • Advanced, low-cost, environmentally friendly off-grid power, including a 1200kW solar array, and large-scale battery storage — the largest cold storage facility in the US to operate without any dependence on the electric grid.
  • Conveniently located in the Madera Airport Industrial Park in the heart of the Central Valley.

What Our Clients Say

Central Valley’s Premier Refrigerated Cold Storage Facility For Fresh and Organic Produce

Achieve up to 30-40% greater profits by maintaining the integrity of your crop, holding down storage and fumigation costs, and taking advantage of seasonal price premiums.

Protect your harvest and optimize your storage strategy.