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Rancho Cold Storage: Services, Location, and How to Request a Quote

Searching 'Rancho cold storage'? Here's Central Valley Cold Storage's services, facility specs, certifications, and how to request refrigerated or organic cold storage in Madera.

Quick Answer: What Is “Rancho Cold Storage”?

“Rancho cold storage” is a navigational search commonly associated with Central Valley Cold Storage, a refrigerated facility located at Madera Airport Industrial Park in California’s Central Valley. If you’re searching for this service, the key information — location, programs, certifications, and how to get a quote — is below.

Where the Facility Is Located

Central Valley Cold Storage operates from Madera Airport Industrial Park, centrally positioned for California’s Central Valley agriculture region. The facility serves growers, processors, and distributors throughout the region.

What Services Are Available

Central Valley Cold Storage is located at Madera Airport Industrial Park in California’s Central Valley. The facility offers 254,000 sq ft of refrigerated space, 50 million pounds of capacity, and five independently controlled storage bays — each with settable temperature and humidity. It is SQF and CCOF certified, FDA registered, and fully FSMA compliant, powered by an off‑grid 1,200 kW solar array with large‑scale battery backup.

Program Temperature Humidity Use Case
General 34 °F 50 % Standard fresh produce
Rehab 34 °F 55 % Moisture recovery after dry storage
Finishing 36 °F 50 % Pre-shipment conditioning
Organic 28 °F 50 % Certified organic / fumigation-free

Facility Specs That Matter to Procurement

High-capacity multi-bay configuration with temperature fluctuation monitoring, fire and intrusion alarms, and video surveillance. The off-grid solar-plus-battery microgrid ensures uptime independent of the utility grid.

Food Safety and Organic Requirements

SQF and CCOF certification, FDA registration, and FSMA compliance cover both conventional and certified organic produce. The fumigation-free organic program is critical for producers maintaining organic certification.

How to Request Pricing

To get a quote, provide: product type, expected volume, storage duration, target temperature and humidity, and inbound/outbound schedule. Contact CVCS here.

Frequently Asked Questions

Q: Is the facility in Madera?
Yes — Madera Airport Industrial Park, Central Valley.

Q: What temperatures are available?
General 34 °F, rehab 34 °F, finishing 36 °F, organic 28 °F — each with defined humidity targets.

Q: Do you offer organic storage?
Yes, fumigation-free at 28 °F / 50 % humidity.

Q: What certifications does the facility hold?
SQF and CCOF certified, FDA registered, FSMA compliant.

Q: How do I get a quote?
Visit centralvalleycoldstorage.com/contact-us/.

How to Get Started

Let us help you preserve your agricultural commodities with our state-of-the-art refrigerated cold storage solutions.

01

Request a Quote:

 

Tell us about your crop and storage needs.

02

Review Your Storage Plan:

 

Our team will propose tailored storage solutions.

03

Schedule Deliveries & Management:

 

Use the customer portal to schedule inbound/outbound logistics.

Let’s Get Started

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Benefits of Our Cold Storage

Maintain Quality & Extend Market Window

Advanced temperature and humidity controls preserve product quality and extend storage life up to two years.

Reduce Spoilage
and Risk
Our environment helps limit spoilage, infestation, and food safety risks.
Certified & Compliant Facility
Operating with SQF and CCOF certifications and FDA compliance, we uphold industry food safety standards.
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Our Services

Long and short term refrigerated cold storage tailored to the most optimal conditions for fresh and organic produce.

General Storage

Retain quality and integrity for up to 2 years
34 degrees / 50% humidity

Rehab Storage

Add moisture to produce previously in dry storage
34 degrees / 55% humidity

A wide view of a large, organized industrial warehouse with high racking and many pallets of stored goods.

finishing storage

Ideal conditions for finished products
36 degrees / 50% humidity

Organic storage

Ideal conditions for organic products
28 degrees / 50% humidity

Our State-of-the-Art Facility

  • 254,000 sq. ft., with a 50 million pound capacity
  • Multiple independently controlled temperature and humidity zones
  • Rigorous quality and inspection controls
  • 24/7 monitoring and advanced alarm systems for temperature fluctuations, fire, and intrusion, plus video surveillance
  • Fully compliant with FDA Food Safety Modernization Act requirements
  • Fully certified by SQF, CCOF and registered with the United States Food and Drug Administration.
  • Advanced, low-cost, environmentally friendly off-grid power, including a 1200kW solar array, and large-scale battery storage — the largest cold storage facility in the US to operate without any dependence on the electric grid.
  • Conveniently located in the Madera Airport Industrial Park in the heart of the Central Valley.

What Our Clients Say

"Keeping my nut harvest in cold storage gives me greater control over when I sell because there’s no loss of quality or weight if I wait for more favorable market conditions"
“Temperature control is a game-changer for us.”
“Friendly and personable team.”
“Efficient and timely loading and unloading”

Central Valley’s Premier Refrigerated Cold Storage Facility For Fresh and Organic Produce

Achieve up to 30-40% greater profits by maintaining the integrity of your crop, holding down storage and fumigation costs, and taking advantage of seasonal price premiums.

Protect your harvest and optimize your storage strategy.

Request a Storage Quote