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Advanced temperature and humidity controls preserve product quality and extend storage life up to two years.

Retain quality and integrity for up to 2 years
34 degrees / 50% humidity

Add moisture to produce previously in dry storage
34 degrees / 55% humidity

Ideal conditions for finished products
36 degrees / 50% humidity

Ideal conditions for organic products
28 degrees / 50% humidity
Achieve up to 30-40% greater profits by maintaining the integrity of your crop, holding down storage and fumigation costs, and taking advantage of seasonal price premiums.
Protect your harvest and optimize your storage strategy.