Central Valley Cold Storage logo featuring blue translucent cubes inside a green circular border, established 2024.

Protect Local Premium Produce With Precision Cold Storage

Deliver hyper-local, high-quality fruits, vegetables, and nuts to your stores withconsistent freshness, full traceability, and dependable cold-chain execution fromCentral Valley Cold Storage.

How to Get Started

We make it simple for premium and organic grocers to strengthen local sourcingwhile reducing shrink.

01

Share Your Sourcing & Store Needs:

 

Tell us what you buy, where it comes from, your delivery cadence, and your quality standards.

02

Align on a Cold-Chain Plan:

 

We confirm temperature and humidity targets, receiving hours, QA steps, and inventory visibility.

03

Start Receiving, Holding, and Shipping:

 

Use the customer portal to schedule inbound and outbound loads, monitor inventory, and generate reports.

Let’s Get Started

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Benefits for Organic & Premium Grocers

Protect Brand-Defining Freshness
Tight temperature and humidity control helps maintain crunch, color, aroma, and shelf life so product stays retail-ready.
Reduce Shrink and Out-of-Stock Risk
Stable storage conditions and disciplined handling help minimize spoilage,dehydration, and quality claims.
Food Safety, Traceability, and Confidence
Operate with a certified, compliant partner to support vendor approval requirements and help strengthen recall readiness.

Our Services

Long and short term refrigerated cold storage tailored to the most optimal conditions for fresh and organic produce and nuts.
Large warehouse with high stacks of shrink-wrapped beverage pallets and a forklift moving through an aisle.

General Storage

Protect quality for longer holding windows
34 degrees / 50% humidity

Rehab Storage

Recover moisture for product that has been in dry storage
34 degrees / 55% humidity

A wide view of a large, organized industrial warehouse with high racking and many pallets of stored goods.

finishing storage

Dial in conditions for packed and finished product
36 degrees / 50% humidity

Organic storage

Ideal conditions for certified organic inventory
28 degrees / 50% humidity

Our State-of-the-Art Facility

  • 254,000 sq. ft., with a 50 million pound capacity
  • Multiple independently controlled temperature and humidity zones
  • Rigorous quality and inspection controls
  • 24/7 monitoring and advanced alarm systems for temperature fluctuations, fire, and intrusion, plus video surveillance
  • Fully compliant with FDA Food Safety Modernization Act requirements
  • Fully certified by SQF, CCOF and registered with the United States Food and Drug Administration.
  • Advanced, low-cost, environmentally friendly off-grid power, including a 1200kW solar array, and large-scale battery storage — the largest cold storage facility in the US to operate without any dependence on the electric grid.
  • Conveniently located in the Madera Airport Industrial Park in the heart of the Central Valley.

What Grocery Buyers Say

California’s Premier Refrigerated Cold Storage Partner for Hyper-Local, Premium Supply Chains

Bring more California-grown fruits, vegetables, and nuts to your customers with less waste, stronger consistency, and dependable cold-chain execution.
Protect freshness. Reduce shrink. Strengthen local sourcing.