Long and short term refrigerated cold storage tailored to the most optimal conditions for fresh and organic produce.
General Storage
Retain quality and integrity for up to 2 years 34 degrees / 50% humidity
Rehab Storage
Add moisture to produce previously in dry storage 34 degrees / 55% humidity
finishing storage
Ideal conditions for finished products 36 degrees / 50% humidity
Organic storage
Ideal conditions for organic products 28 degrees / 50% humidity
What Our Clients Say
"Keeping my nut harvest in cold storage gives me greater control over when I sell because there’s no loss of quality or weight if I wait for more favorable market conditions"
“Temperature control is a game-changer for us.”
“Friendly and personable team.”
“Efficient and timely loading and unloading”
The Harvest Is Just the Beginning
Maximize returns by controlling when—not just how—you sell
Preserve quality, extend your selling window, and capture higher prices by aligning inventory with peak market demand. Our Central Valley location and 24/7 operations give you the flexibility to move product when margins are strongest—not just when harvest dictates.