Proper temperature and humidity control are crucial for maintaining the quality of agricultural commodities. We understand the importance of these factors in preventing spoilage and extending the shelf life of your products. Our state-of-the-art refrigerated cold storage facilities are designed to meet these needs, ensuring that your commodities remain fresh and market-ready.
Our facilities maintain precise temperature and humidity levels, ensuring the best environment for your products.
With a 254,000 sq ft facility and 50 million pound capacity, we can accommodate a wide range of commodities.
Our 'Goose' system provides real-time inventory, temperature, and humidity management, ensuring product safety and quality.
Retain quality and integrity for up to 2 years
34 degrees
50% humidity
Add moisture to produce previously in dry storage
34 degrees
55% humidity
Ideal conditions for finished products
36 degrees
50% humidity
Ideal conditions for organic products
28 degrees
50% humidity
