Our Story: Why Central Valley Cold Storage Was Built for Reliability

The story behind Central Valley Cold Storage: an off-grid solar microgrid facility built for reliable produce cold storage with SQF/CCOF certifications.

Quick Answer: What Makes CVCS Different

Central Valley Cold Storage differentiates with an off-grid solar-and-battery design, high capacity, and food-safety certifications built in from day one. Established in 2024, the facility was designed to solve a persistent problem in Central Valley agriculture: cold storage that goes down during grid outages, when it is needed most.

Why Reliability Matters in Cold Storage

Cold storage failures cause quality loss, financial risk, and potential food-safety events. A single temperature excursion can compromise an entire lot. CVCS was built around the premise that uptime is not optional — which is why it operates off-grid.

Facility Scale and Configuration

254,000 sq ft; 50 million pounds of capacity; five independently controllable bays. Scale plus bay flexibility allows CVCS to serve multiple customers and commodities simultaneously at different temperature and humidity set points.

Sustainability and the Off-Grid Microgrid

CVCS operates with a 1,200 kW solar array and large-scale battery storage. It is described as the largest cold storage facility in the U.S. operating without dependence on the electric grid. Off-grid power reduces outage risk and can stabilize long-run operating costs independent of utility price fluctuations.

Food Safety and Certifications

SQF and CCOF certifications, FDA registration, and FSMA compliance support the procurement requirements of food manufacturers, retailers, and export buyers. Read the full CVCS story.

How Customers Use the Facility to Increase Profits

CVCS positions cold storage as a profit tool: reduce spoilage, lower outbreak risk, reduce fumigation costs for organic inventory, and hold product for seasonal price premiums. The inventory portal adds operational transparency that supports better sell decisions.

Frequently Asked Questions

Q: When was CVCS established?
2024.

Q: Why build off-grid?
To eliminate reliance on utility power during peak agricultural demand.

Q: What certifications?
SQF and CCOF certified, FDA registered, FSMA compliant.

Q: How does off-grid power protect inventory?
Solar and battery backup keeps refrigeration stable regardless of grid outages.

Q: How does cold storage improve profits?
Reduces spoilage, lowers fumigation costs, and enables timed sales for better pricing.

How to Get Started

Let us help you preserve your agricultural commodities with our state-of-the-art refrigerated cold storage solutions.

01

Request a Quote:

 

Tell us about your crop and storage needs.

02

Review Your Storage Plan:

 

Our team will propose tailored storage solutions.

03

Schedule Deliveries & Management:

 

Use the customer portal to schedule inbound/outbound logistics.

Let’s Get Started

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Benefits of Our Cold Storage

Maintain Quality & Extend Market Window

Advanced temperature and humidity controls preserve product quality and extend storage life up to two years.

Reduce Spoilage
and Risk
Our environment helps limit spoilage, infestation, and food safety risks.
Certified & Compliant Facility
Operating with SQF and CCOF certifications and FDA compliance, we uphold industry food safety standards.

Our Services

Long and short term refrigerated cold storage tailored to the most optimal conditions for fresh and organic produce.

General Storage

Retain quality and integrity for up to 2 years
34 degrees / 50% humidity

Rehab Storage

Add moisture to produce previously in dry storage
34 degrees / 55% humidity

A wide view of a large, organized industrial warehouse with high racking and many pallets of stored goods.

finishing storage

Ideal conditions for finished products
36 degrees / 50% humidity

Organic storage

Ideal conditions for organic products
28 degrees / 50% humidity

Our State-of-the-Art Facility

  • 254,000 sq. ft., with a 50 million pound capacity
  • Multiple independently controlled temperature and humidity zones
  • Rigorous quality and inspection controls
  • 24/7 monitoring and advanced alarm systems for temperature fluctuations, fire, and intrusion, plus video surveillance
  • Fully compliant with FDA Food Safety Modernization Act requirements
  • Fully certified by SQF, CCOF and registered with the United States Food and Drug Administration.
  • Advanced, low-cost, environmentally friendly off-grid power, including a 1200kW solar array, and large-scale battery storage — the largest cold storage facility in the US to operate without any dependence on the electric grid.
  • Conveniently located in the Madera Airport Industrial Park in the heart of the Central Valley.

What Our Clients Say

Central Valley’s Premier Refrigerated Cold Storage Facility For Fresh and Organic Produce

Achieve up to 30-40% greater profits by maintaining the integrity of your crop, holding down storage and fumigation costs, and taking advantage of seasonal price premiums.

Protect your harvest and optimize your storage strategy.